Step-by-Step Guide to Make Any-night-of-the-week Red Velvet Cupcakes

Red Velvet Cupcakes.

You can cook Red Velvet Cupcakes using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcakes

1. Prepare of For the cupcakes:.
2. You need 100 g of dairy free spread.
3. You need 160 g of caster sugar.
4. You need 1 of egg.
5. It's 3/4 teaspoon of red food gel.
6. You need 15 g of dairy free cocoa powder.
7. Prepare 125 ml of dairy free milk.
8. You need 1 teaspoon of lemon juice.
9. Prepare 250 g of gluten free self-raising flour.
10. You need 1 teaspoon of xanthan gum.
11. It's 1 teaspoon of vanilla extract.
12. You need 1/2 teaspoon of baking powder.
13. It's 1/2 teaspoon of white wine vinegar.
14. You need of For the frosting:.
15. You need 125 g of dairy free butter.
16. It's 250 g of icing sugar.

Red Velvet Cupcakes step by step

1. Preheat the oven to 180 oC.
2. Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined.
3. Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade.
4. Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes.
5. Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes.