How to Prepare Perfect Tiramisu Cupcakes

Tiramisu Cupcakes.

You can cook Tiramisu Cupcakes using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tiramisu Cupcakes

1. You need of For the cupcakes:.
2. It's 150 g of dairy free spread.
3. Prepare 150 g of caster sugar.
4. Prepare 3 of eggs.
5. It's 150 g of gluten free self raising flour.
6. You need 1 tablespoon of cocoa powder.
7. You need 1 tablespoon of instant coffee.
8. You need 2 tablespoons of boiling water.
9. It's 40 ml of gluten and dairy free liqueur I used Bailey's Almande, optional.
10. You need of For the frosting:.
11. Prepare 150 g of dairy free spread.
12. Prepare 300 g of icing sugar.
13. It's of cocoa powder for dusting.

Tiramisu Cupcakes instructions

1. Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time.
2. Mix together the boiling water and coffee until dissolved Stir in the flour, cocoa powder, coffee and liqueur Divide between 8 muffins cases and bake for 20 minutes.
3. Remove from the oven and allow to cool completely Make the frosting by beating together the dairy free spread and icing sugar Pipe onto the cupcakes and dust with cocoa powder.