Recipe of Homemade Dudhi Halwa - Bottle Gourd Fudge

Dudhi Halwa - Bottle Gourd Fudge. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. It is great to serve as a after meal dessert. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.

This is a Quick & Easy Method of दुधी हलवा. Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. This lauki halwa is so scrumptious and simple that you will. You can cook Dudhi Halwa - Bottle Gourd Fudge using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dudhi Halwa - Bottle Gourd Fudge

1. You need 1 tsp of ghee.
2. You need 3 cups of grated dudhi/bottle gourd (used 3/4 of a gourd).
3. You need 1 Tbsp of grated beetroot (for colour - optional).
4. Prepare 1 cup of whole milk.
5. You need 1/2 cup of sugar.
6. It's 100 g of khoya (solidified milk).
7. It's pinch of freshly grated nutmeg.

Heat the milk and cook till reduced to around two cups. Heat ghee in a pan, add the grated gourd and sauté for five to seven minutes. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Make social videos in an instant: use custom templates to tell the right story for your business.

Dudhi Halwa - Bottle Gourd Fudge instructions

1. In a pan, take a tsp of ghee. Put in the grated dudhi and beetroot. Saute for 2-3 minutes..
2. Add the sugar and the milk to the dudhi. Boil them together for around 10 minutes until the dudhi is soft and cooked..
3. Put in the khoya, grated nutmeg and keep stirring vigourously until all the water / milk has evaporated. This will take at least 15 minutes. The fudge will be a pale pink colour and will collect into a ball in the corner of the pan. Take it off the flame..
4. Remove it into a deep dish. Flatten well with spatula. Once it has cooled a bit, chill it in the refrigerator for 30 minutes. Remove and cut into desired shapes..

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