Easiest Way to Prepare Speedy Dudhi + chana dal sabzi

Dudhi + chana dal sabzi. Everyday fare, the dudhi and chana dal sabzi is a wealth of good health. Rich in protein and folic acid, thanks to chana dal and doodhi, this doodhi and To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi. Do not cut this in advance and keep as it will.

Lauki chana daal sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet. What's making lauki so popular these days is its benefits on the treatment of high blood pressure and heart disease. Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal), is popular in all The addition of chana dal enhances the flavor and makes it healthier without increasing the cooking time. You can have Dudhi + chana dal sabzi using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dudhi + chana dal sabzi

1. It's 1 of big dudhi.
2. You need 1 of big onion.
3. Prepare 1 tbsp of Jeera.
4. Prepare as needed of Soaked Chana dal.
5. Prepare as per taste of Salt.
6. It's As needed of Water.
7. You need 2 tbsp of kashmiri lal Mirch powder.
8. Prepare as required of Oil to fry.

In this step by step photo recipe of Lauki. First cook the channa in the pressure cooker. Pour the seasoning into the Lauki Chana Dal / Dudhi Chana Dal, stir in the chopped coriander leaves and serve warm. Dudhi and Chana Dal Subji is a wealth of good health.

Dudhi + chana dal sabzi instructions

1. Cut bottle gourd in big pieces.
2. Cut onion.
3. Put oil in kadai then jeera, onion, chana dal, and dudhi..
4. Fry for sometime then put kashmiri lal Mirch powder, salt and water.
5. Cook till bottle gourd becomes tender.

Chana dal is extremely delectable, replete with nutrients and is easily digestible. It is a great choice on your journey to weight loss and it also boosts your immunity. Boil it and then add it to the aromatic sautéed mixture. Not only it looks mouthwatering but it tastes awesomesauce as well. The dudhi sabzi recipe comes from my mom and would be a regular sabzi made at least once a week at home. the sabzi is mildly spiced with green chilies.