How to Make Perfect Dudhi/Lauki thepla

Dudhi/Lauki thepla. Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made with lauki or bottle gourd. Dudhi na Thepla Recipe In Gujarati. गुजराती लौकी थेपला /Gujarati Dudhi na Thepla Recipe in hindi..to lauki thepla recipe. firstly, you need to be extremely careful while adding water to the dudhi na finally, i request you to check my other roti recipes collection with this post of lauki thepla recipe. it. Lauki thepla recipe - popular gujarati snack recipe.

Lauki Thepla or dudhi thepla is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. In english these light green tender gourds. You can have Dudhi/Lauki thepla using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dudhi/Lauki thepla

1. You need 250 gms of wheat flour.
2. Prepare 100 ml of water.
3. Prepare As required of Small dudhi(grated).
4. It's 2 tbsp of red chilli powder.
5. It's 1 tbsp of salt.
6. You need 1/2 tsp of haldi powder.
7. It's 6 tbsp of oil.
8. It's Pinch of hing.
9. Prepare As required of Water.

Gujarati lauki thepla or dudhi na thepla recipe with step by step pictures - A traditional gujarati recipe of bottle gourd whole wheat flat-bread with indian spices. By now you know how pakka gujju I am. Dudhi Thepla is an interesting variation to traditional Plain Thepla recipe by combining grated bottle gourd. Lauki Thepla Recipe, How To Make Lauki Thepla Recipe.

Dudhi/Lauki thepla instructions

1. Add salt to grated dudhi for 5 mins..
2. Take flour in a bowl add tbs oil, and other spices to dudhi and mix well..
3. Add grated dudhi (with its water) to flour mix and knead dough. Add water if required..
4. Let it rest for 5 mins.(not more then 5 mins as dudhi will release more water) make small balls. And roll it like roti..
5. Heat tawa and cook like paratha with little oil..

Thepla is very staple food in every Gujarati household. There are many different kinds of theplas. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. Thepla, a famous Gujarati Cuisine Indian Flat Bread, wherein chopped greens or grated vegetables are mixed with whole wheat flour along with yogurt and spices.