Recipe of Super Quick Homemade Chicken cordon bleu casserole

Chicken cordon bleu casserole. My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.

Chicken Cordon Bleu Casserole has layers of chicken, ham, cheese sauce, and buttery Panko breadcrumbs. This is an easy dinner that everyone loves. It's the week after Thanksgiving and I have no desire to cook anything unless it's as easy as pie. You can have Chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken cordon bleu casserole

1. You need 1 of rotisserie chicken.
2. Prepare 5 slices of deli ham.
3. It's 6-8 slices of swiss cheese.
4. It's 6 oz of cream cheese.
5. You need 1/2 cup of butter.
6. You need 1 tablespoon of regular or Dijon mustard.
7. You need to taste of Salt and pepper.

Chicken Cordon Bleu Casserole - Super Easy Dinner! If you're looking for a quick and delicious meal for dinner, you will love this easy chicken cordon bleu. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. Brown in a little oil until golden.

Chicken cordon bleu casserole instructions

1. Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut).
2. Shred chicken. Add to casserole dish..
3. Chop up ham and layer on top of chicken.
4. In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham.
5. Top with the Swiss cheese.
6. Bake for 30 min or until cheese is bubbly.

Place chicken in a baking dish, add cheese and ham. All the delicious flavors of your favorite chicken Cordon Bleu--salty ham, melty cheese, tangy mustard--with no tricky assembly required. The foundation for this Chicken Cordon Bleu Casserole recipe is the traditional Chicken Cordon Bleu dish, which is essentially a chicken breast, pounded thin, stuffed with a slice of ham and a slice of Swiss cheese. It can be baked or fried and then is typically smothered in a creamy sauce. Stuffed chicken with ham and cheese in a creamy sauce.