Step-by-Step Guide to Prepare Perfect Chole Bhature

Chole Bhature. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. In this recipe post, I have included the step by step method of making the chickpea curry as well as a quick no yeast bhatura.

Chole-bhature is one of those few things that are worth the calories! Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in India, Delhi Chole Bhature is very popular. [citation needed], it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. You can have Chole Bhature using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chole Bhature

1. Prepare 3 of boiled white chana.
2. It's 2 cup of chopped onion.
3. You need 2 of green chili, 5 garlic cloves and 1 inch ginger.
4. You need 3 of Tomato puree.
5. You need 1 tsp of Kashmiri red chilli.
6. Prepare 1 tsp of turmeric powdee.
7. You need 1 tsp of corrainder powder.
8. Prepare 1 tsp of cumin seeds.
9. You need 1 of tej pata, 3 cloves 2 black peepper, cinnamon.
10. Prepare to taste of Salt according.
11. You need 3 tablespoon of oil for masala.
12. Prepare Pinch of inch.
13. It's Pinch of kasuri methi.
14. It's of Bhature ingredients:.
15. Prepare 3 cup of maida.
16. It's 1/2 cup of suji.
17. It's 1/2 cup of curd.
18. It's 1/2 tsp of sugar.
19. Prepare 1/2 tsp of salt.
20. It's 1/2 tsp of baking soda.
21. You need 2 tsp of oil.
22. Prepare of Oil for dee frying.

There is a distinct Punjabi variant of the dish. The dish is also very popular in Pakistan as a breakfast meal. About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole.

Chole Bhature instructions

1. Take 3 cup chole in a bowl.soak around 8 hours. Next day drain water and wash. in pressure cooker add salt and hing add water and boil to 7 whistle.once it cools down check whether cooked properly keep aside..
2. Chole masala: Take a pan add 3 tablespoon oil add all mentioned garam masala fry till they are fragrant. Add chopped onion once it get traculent.add ginger garlic chilli tomato taste. Keep stirring for 2 mins.once oil leaves add alldry masala and saute. Once oil starts leaving.
3. Add little water and cooked chole. Mix everything and cook till the gravy thickens.cook in low flame. Once cooked serve in a bowl and garnish with coriander leaves.
4. Bhature- take maida and all ingredients mention mix everything and knead the dough adding litle water and prepare a dough.it should be soft and smooth.cover the dough with towel and keep aside for 1 hour.after 1hour make small ball apply oil and.
5. Roll it.keep oil in kadai ready. Once oil heat up add bhature in hot oil it will start puffing turn other side and fry till golden brown. Once fry take out bhature from oil..
6. Serve bhature hot with chole.
7. Chana masala can also be serve with naan and paratha.

Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of ' Chickpea Curry ' and ' Fried Flatbreads ' is known as ' Chole Bhature '. This dish is one of the most eaten breakfast/snack in the Northern part of India. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Crisp, yet spongy bhaturas are used to mop up the chole.