Easiest Way to Prepare Perfect Masala chips

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Masala chips. Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili. Below are the exact Ingerdients for this recipe.

Masala chips It's a super quick recipe too, so there's no need to make ahead. My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. See recipes for Chips Masala, Simple homemade chips masala too. You can have Masala chips using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Masala chips

  1. You need 1 of medium onion sliced.
  2. It's 1 of tomato peeled and chopped.
  3. You need 2 clove of garlic chopped.
  4. It's 7 of potatoes cut into chips.
  5. Prepare 1 teaspoon of tomato paste.
  6. It's 1/4 teaspoon of tumeric powder.
  7. Prepare 2 of green chilies chopped or crushed.
  8. Prepare of Vinegar/lemon juice.

Kenyan Masala Chips. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Add the garam masala, turmeric, and cumin. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. Kenyan masala chips are french fries with a coating of spicy, tomato sauce.

Masala chips instructions

  1. Prepare onions, tomatoes chillies, garlic and Dania..
  2. Fry the chips in one pan. In another pan prepare the tomato base for the masala by fry the onions, chillies and garlic..
  3. After fee minutes add the tomatoes and simmer till soft. Then add the tomato paste. And a little water if its too thick..
  4. Mix the tomato base well. Add tumeric, vinegar/lemon (to taste). Fry the chips till slightly dry to be able to mix well without getting smashed. Add these to the tomato base and mix all together on very slow fire..
  5. Once all is mixed. Turn off heat and garnish with chopped Dania..
  6. Serve hot. I like mine with a side of sausage and mayonnaise..
  7. After fee minutes add the tomatoes and simmer till soft. Then add the tomato paste. And a little water if its too thick..
  8. Mix the tomato base well. Add tumeric, vinegar/lemon (to taste). Fry the chips till slightly dry to be able to mix well without getting smashed. Add these to the tomato base and mix all together on very slow fire..
  9. Once all is mixed. Turn off heat and garnish with chopped Dania..
  10. Serve hot. I like mine with a side of sausage and mayonnaise..

I enjoyed this dish Incredibly Crispy Seasoned French Fries or Masala Chips Recipe in Urdu Hindi - RKK Ye hai meri. The ultimate recipe for Masala Chips & Vegan Avocado Mayo. Made from homemade chips and the perfect blend of Indian-style masalas. These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level.


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