Recipe of Any-night-of-the-week Easy and Fluffy Okonomiyaki

Easy and Fluffy Okonomiyaki. How to make Okonomiyaki (Japanese pizza / Japanese pancake). It's fluffy and super delicious Japanese food you can make at home. I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake.

Today I'd like to share with you is how to make OSAKA Styled OKONOMIYAKI, Japanese savory pancake at home !! Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. You can have Easy and Fluffy Okonomiyaki using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy and Fluffy Okonomiyaki

1. It's 150 grams of Flour (cake flour).
2. It's 150 ml of Water.
3. Prepare 6 of leaves Cabbage.
4. You need 1/3 block of Tofu.
5. It's 2 of Eggs.
6. You need 1 of Green onions.
7. You need 1 of ※Tempura crumbs.
8. It's 1 of ※Beni shouga red pickled ginger.
9. It's 1 dash of ※Salt.
10. It's 1 dash of ※Pepper.
11. It's 1 of ※Dashi stock granules.
12. Prepare 8 slice of Thinly sliced pork belly.
13. Prepare 1 of Okonomiyaki sauce.
14. You need 1 of Aonori.
15. You need 1 of Bonito flakes or bonito powder.
16. You need 1 of Mayonnaise.
17. It's 1 tsp of Vegetable oil.

Okonomiyaki is a savoury Japanese pancake that means grill what you like. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with It makes the batter fluffier and prevents the final product from being too dough-y. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock.

Easy and Fluffy Okonomiyaki step by step

1. Chop the cabbage..
2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly..
3. Add the chopped cabbage into the flour mixture. Stir lightly..
4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions..
5. Cook lightly until both sides are golden brown..
6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like..

You can also find the recipe for Okonomiyaki sauce for topping the pancakes. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. These trendy Japanese savoury pancakes are popping up everywhere and are a brilliant way to use summer cabbage. Our okonomiyaki recipe provides easy step-by-step instructions for Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe.