Extremely Soft Tamagoyaki.
You can have Extremely Soft Tamagoyaki using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Extremely Soft Tamagoyaki
- Prepare 3 of Egg.
- It's 1 1/2 tbsp of Sugar.
- Prepare 2 tbsp of Shiro-dashi.
- Prepare 1 dash of Salt.
- You need 3 tbsp of Water.
Extremely Soft Tamagoyaki instructions
- In a bowl, mix all the ingredients, and pour into a pan coated with oil..
- Use cooking chopsticks to stir the mixture. Roll it up all at once once it looks like the photo above..
- After rolling, (don't worry about shaping it!) add in 1 tablespoon of water (not listed in the ingredients) in a circular motion around the pan, turn off the heat, and immediately cover with a lid..
- Steam cook in residual heat for about 3 minutes..
- Cut off a big sheet of plastic wrap, wrap up the tamagoyaki tightly. This will help shape it up nicely!.
- You can also roll it up in a bamboo sushi mat as shown above..
- It will be ready in about 5 -10 minutes! Remove the wrap, and cut it into approximate sizes!.
- When storing, once it has cooled, put it in a plastic bag still in the plastic wrap, and chill in the fridge (the water content will leak out)..
