Easiest Way to Make Favorite Leftover Ham & Frozen Pea Soup

Leftover Ham & Frozen Pea Soup. Some might say the best part of a meal are the leftovers. You can freeze leftover ham for up to six months, but for best quality, use the frozen ham within two months. Freeze meal-sized packages of sliced or diced ham for casseroles and sandwiches.

I have rounded up leftover ham ideas from breakfast to appetizers- all the way to dinner. If you haven't tried breakfast casseroles So don't panic at the sight of all that ham dominating your fridge space — we have some leftover. Use up leftover cooked ham or gammon after Christmas using our easy meal ideas. You can have Leftover Ham & Frozen Pea Soup using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Leftover Ham & Frozen Pea Soup

1. Prepare 1 tbsp of oil.
2. You need 1 of onion, chopped.
3. You need 2 cloves of garlic, crushed.
4. Prepare 1 litre of ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
5. Prepare 1 of medium potato, diced.
6. It's 250 g of cooked ham, diced.
7. You need 600 g of Frozen peas.
8. It's 1 of dollop per soup bowl crème fraîche.
9. Prepare to taste of Seasoning.

Choose from tasty pies, salads, soups and more. The leftover ham recipes include ideas for using ham in breakfast dishes, lunches, and dinner Tips for freezing leftover ham and cooking leftover ham. Add leftover ham to an Alfredo sauce and make a luscious pasta-topper by chopping in some green onions. Add diced ham to omelets, breakfast casseroles, frittatas, corn pudding or scrambled eggs.

Leftover Ham & Frozen Pea Soup step by step

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft..
2. Add the garlic, stir and fry for another minute..
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil..
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally..
5. Remove from heat and whizz in a blender to get a smooth consistency..
6. Season to taste but go easy on the salt as ham stock can be salty..
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl..
8. Serve with granary bread or crusty rolls for a nourishing meal in itself..

Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup! While the obvious choice is a. Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese. Leftover ham, leftover turkey, leftover mashed potatoes, leftover desserts (no need Tips for storing leftover ham: Leftover ham stores great refrigerated or frozen. I prefer to keep a small amount in the.