Recipe of Homemade Vegetable Cutlets

Vegetable Cutlets. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks. Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture.

Take small balls of the potato vegetable mixture on palm of your hand and make into oval or round patties. Wet the patties in the flour solution, roll in the bread crumbs, and deep fry at high heat (cutlets tend to break on low heat) until golden brown on all sides. Drain the cutlets on paper towels. You can cook Vegetable Cutlets using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable Cutlets

1. Prepare 1/4 cup of maida.
2. You need 1/4 cup of cornflour.
3. Prepare 1 cup of bread crumbs powdered.
4. You need 2 of carrots.
5. Prepare 1 of potato.
6. Prepare 1 of simla mirch/ capsicum.
7. You need 1 of onion.
8. You need 4/5 of garlic cloves.
9. You need 1/2 bowl of cabbage.
10. Prepare 1/2 bowl of cauliflower.
11. You need 1/2 bowl of dudhi / bottle gourd.
12. It's 2 of green chillies.
13. Prepare as needed of Oil for frying.
14. It's to taste of Salt.
15. Prepare 2 tsp of black pepper.
16. It's 2 tsp of lal mirch powder.
17. Prepare 1 tsp of amchur powder.
18. Prepare 1 cup of water.

Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Vegetable Cutlet is an easy and delicious Indian snack made from mashed potatoes and other veggies, perfect to have along with a cup of tea in the evening. The Vegetable Cutlet is a yummy snack that combines a horde of veggies with a range of spice powders, with mouth-watering results!

Vegetable Cutlets instructions

1. Boil all the veggies in cooker for 3/4 whistles with minimum water,add little salt..
2. Open the cooker once it cools down. Remove water by draining with strainer. Mash all the veggies after it's on room temperature..
3. Add salt,all mirch powder,black pepper,amchur powder,maida,corn flour and bread crumbs..
4. Mix all the ingredients nicely and applying little oil on hands,make heart shape of cutlets by binding nicely tight shape..
5. Now let oil get hot in Kadhai or shallow pan,place cutlets softly and fry on medium to slow flame till golden brown. Similarly prepare all cutlets same way before coffee is ready..
6. Now prepare coffee and enjoy vegetable cutlets with it..

The spice powders, especially the garam masala and the amchur powder give the cutlet a multi-faceted flavour that combines spice with a bit of tang. These kosher vegetable cutlets are savory, crisp, and perfect for lunch, dinner, or layering in a pita. The Backstory: I hardly remember having this as a youngster. Yet as an adult I vividly remember having this at a famous restaurant in New York Cities famed Lower East Side. Cutlet in general refers to a piece of seasoned meat, dipped in a batter and then fried.