Leftover Ham and Lentil Soup. Lentil soup on its own can seem bland and boring. But, add in some delicious veggies and leftover ham chunks, and you've got yourself an irresistible soup that every member of your family will love! Whenever we cook up a ham for dinner, we use this amazing Riesling Peach Glazed Ham recipe.

I love Easter leftovers almost as much as the original meal- especially if we're talking about ham. If you're going to spend the time making a big gorgeous Easter ham, you might as well This recipe for Slow Cooker Ontario Ham & Lentil Soup is comfort food at its best and could not be easier to pull off. Ham and Lentil Soup - from Andrea Meyers. You can cook Leftover Ham and Lentil Soup using 30 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leftover Ham and Lentil Soup

You need of Base.
You need of Hunk of butter (or oil).
You need 1 of onion, diced.
You need 3 cloves of garlic.
Prepare 3 of carrots.
You need 1 tsp of flour.
It's Splash of wine.
You need 1 cup of stock (chicken/pork/veggie all work).
It's of Bouquet Garni (herb bundle).
Prepare of Cheesecloth.
You need of Butcher’s twine.
It's 1 of cinnamon stick.
It's 2 of bay leaves, broken.
Prepare 2 of allspice.
It's 2 of star anise.
You need 4 of cloves.
You need 1/2 tsp of black peppercorns.
Prepare 1/2 tsp of fenugreek.
Prepare 1 of dried chili pepper.
You need 1 tsp of thyme.
You need of The Soup.
Prepare 1 cup of dry lentils (green or yellow).
It's 1 of Tupperware of leftover roasted ham, diced.
It's 1/2 tsp of cumin (optional).
It's 1/2 tsp of garam masala (optional).
Prepare of Salt and pepper.
Prepare of Garnish.
You need of Chopped fresh cilantro.
You need of Sour cream.
Prepare of Croutons.

Colombian Lentils and Pork Stew - from My Colombian Recipes. Cured Pork Shoulder and Lentils - from Chocolate and Zucchini. I also add rice (any kind, but the short sweet brown rice is great) or barley. This easy slow cooker soup recipe is an ideal way to use up leftover ham from a big holiday meal.

Leftover Ham and Lentil Soup instructions

Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water..
Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth..
Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock..
Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat..
Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add..
Garnish and serve!.

The lentils and tomatoes make it a very hearty and nutritious soup. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll love. Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover.