How to Make Ultimate Chocolate caramel shortbread

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I'm going to warn you, these Chocolate Caramel Shortbread Bars are heavy on the butter…you may feel your thighs expanding as you read. Chocolate Caramel Shortbread Bars are the grown up version of a HOMEMADE TWIX, and I will go on record saying they are infinity times better than the store bought candy bar. This Chocolate Orange Caramel Shortbread tastes AMAZING, looks incredible & is easy to make! You can have Chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate caramel shortbread

1. Prepare of Shortbread.
2. Prepare 115 g of butter,plus extra for greasing.
3. You need 175 g of plain flour.
4. It's 55 g of brown sugar.
5. It's of Caramel.
6. You need 175 g of butter.
7. You need 115 g of brown sugar.
8. Prepare 3 tbsp of golden syrup.
9. Prepare 400 ml of canned condensed milk.
10. You need 200 g of chocolate broken into pieces.

Click for your easy to follow step by step picture recipe. While the shortbread is baking, make the caramel with butter, brown sugar, sweetened condensed milk, and syrup and then spread it over the shortbread. The chocolate topping is simple combination. A chocolate bar is embedded within the shortbread of these Christmas cookies.

Chocolate caramel shortbread step by step

1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper..
2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden..
3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes..
4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife..

The Chocolate Caramel Shortbread recipe out of our category Shortcrust! This recipe replicates the familiar flavors of the chocolate-covered caramel-and-shortbread cookies, but. These Salted-Caramel Chocolate Shortbread Bars fit the bill and pretty much made me fall in love with salted caramel all over again. Let's start with the shortbread crust is absolutely delicious with its. Learn how to make Chocolate-Caramel Shortbread Bars.