Recipe of Any-night-of-the-week Thai Green Vegetable Soup

Thai Green Vegetable Soup.

You can have Thai Green Vegetable Soup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai Green Vegetable Soup

1. You need 2 cups of cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion).
2. Prepare 1/2 cup of green peas.
3. It's 1 tbsp. of olive oil.
4. It's 1" of galangal, sliced.
5. It's 1 of fresh chilli, slit.
6. You need 2 tbsp. of Thai green curry paste (store bought).
7. Prepare 3 cups of vegetable stock / water.
8. Prepare 8-10 of kaffir lime leaves.
9. It's 1 of lemongrass stalk, cut into 3 pieces.
10. It's 1/2 cup of thick coconut milk.
11. You need to taste of salt.
12. Prepare 1/2 of pepper powder or to taste.
13. It's as required of coriander leaves, lime leaves & fresh chilies to garnish.

Thai Green Vegetable Soup step by step

1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder..
2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves..
3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies..