Millionaire shortbread. This Millionaires Shortbread Recipe is simple and easy to make. The most delicious and rich sweet treat, crumbly shortbread. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.

Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread. Millionaire's shortbread is a British baking classic! It's a personal all time favourite! You can cook Millionaire shortbread using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Millionaire shortbread

Prepare of Shortbread.
It's 200 g of salted butter.
You need 100 g of sugar.
It's 275 g of plain flour.
It's of Caramel.
It's 200 g of salted butter.
Prepare 3 tbsp of sugar.
Prepare 4 tbsp of golden syrup.
Prepare 397 g of condensed milk.
It's of Topping.
You need 200 g of milk chocolate.
It's 100 g of white chocolate.

The sad stigma behind millionaire shortbread is that it can seem tricky to make if you're not confident in the kitchen. Shortbread cookies are, in nature, pretty crumbly. But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.

Millionaire shortbread instructions

Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper..
Cream together the sugar and room temperature butter. Using a mixer whisk till smooth..
Add the flour and with your hands combine to a dough..
Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned..
Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted..
Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken..
Now pour over the shortbread - smooth so it covers all the base and leave to cool..
Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern!.
Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long.....!)..

Spoil yourself with a decadently delicious treat with our Easy Millionaire's Shortbread recipe. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed. A simple shortbread crust is topped with condensed milk caramel and milk chocolate in this classic British confection, Millionaire's shortbread. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top.