How to Prepare Award-winning Vanilla Flan Chocolate Cake

Vanilla Flan Chocolate Cake. Vanilla Flan Chocolate Cake Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, vanilla flan chocolate cake. One of my favorites food recipes.

Prepare cake mix according to package directions. Pour the cake batter into the cake pan over the cajeta. To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs. You can cook Vanilla Flan Chocolate Cake using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vanilla Flan Chocolate Cake

1. It's of Cake.
2. Prepare 150 grams of softened butter.
3. Prepare 110 grams of light brown sugar.
4. It's 3 of eggs.
5. You need 140 grams of plain flour.
6. You need 40 grams of chocolate powder.
7. It's 1 tbsp of baking powder.
8. You need 100 ml of whole fat milk.
9. Prepare of liquid caramel.
10. You need of Pudding.
11. You need 4 of eggs.
12. Prepare 1 tin of condensed milk.
13. You need 2 of equal amounts of full fat milk. (use the condensed milk can to measure)..
14. You need 1 tbsp of vanilla extract.

For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and vanilla. Scoop the cake batter into the prepared Bundt pan and. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Chocolate flan cake is one of the tastiest desserts you'll ever eat!

Vanilla Flan Chocolate Cake instructions

1. Preheat the oven to 180c..
2. To make the cake, stir together well the butter, sugar and eggs..
3. Next add in the flour (shifted) and baking powder. Continuously stirring..
4. Add the chocolate and stir well, then add in the milk and again stir the mixture..
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside..
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together..
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture..
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method)..
9. Transfer to the preheated oven and bake for 1 hour..
10. Remove tin from the oven and let it cool..
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray..

Moist chocolate cake meets traditional vanilla flan, topped with a creamy caramel sauce. Friends, I have been so excited for this day to arrive. It's time for an old fashioned recipe swap, and an amazing chocolate flan cake recipe! Let the caramel cool; it will crack as it cools and that's ok. Bring the cream, milk and vanilla bean to a.