How to Make Perfect Caramel milk pudding

Caramel milk pudding. The easiest egg custard pudding dessert you'll ever make. A caramel custard pudding baked in the oven is just THE pudding for you. All you need is a bit of..

How to make egg caramel pudding with condensed milk at home. Sri Lankan style easy caramel Have you ever tried a milkmaid caramel pudding recipe at home? If not, this is a good chance to give. You can have Caramel milk pudding using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Caramel milk pudding

1. You need 400 ml of full fat milk.
2. You need 300 g of plain yoghurt(homemade).
3. You need 350 ml of condensed milk(homemade -500ml milk+1/2cup sugar+pinch of baking soda).
4. It's 1 tsp of vanilla extract.
5. Prepare 1 tablespoons of chopped pistachio.
6. It's of For caramel.
7. Prepare 4 tablespoons of sugar.
8. You need 2 tablespoons of water.

This easy steamed caramel pudding uses less fat, no fresh cream just the whole milk, and eggs. The ingenious method of steaming came about since ovens are rare in my grandma's time. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. The milk I used is not boiled as it is pasteurized.

Caramel milk pudding instructions

1. For the caramel -In a sauce pan add sugar and water. Stir until the sugar dissolves..
2. Heat the sugar syrup for caramelizing in a sauce pan over a medium low heat..
3. Once it starts caramelizing do not stir. When it reached a nice golden colour, remove from flame..
4. Pour the prepared caramel into ramekins or into mould. Let it set aside..
5. For milk pudding -In a blender jar add plain yoghurt, condensed milk,vanilla extract and blend it for a few second. Then add milk to it and again blend well..
6. Now strain it into a bowl for the perfect smooth texture..
7. Now pour this mixture into the prepared ramekins or mould. And cover the ramekins with an aluminium foil..
8. Now in a pressure cooker Add water and put stand. Once water is boiling, place the prepared ramekins in it and close the lid..
9. Bake it about 5-6 whistle. Once done, let it cool and refrigerate it for 1 hour..
10. After one hour place a plate over the pan, then slowly turn it upside down.Garnish with some chopped pistachio and Serve chilled..

Pour this into the prepared custard pan. Instructions Whisk together almond milk and instant pudding mix. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter They decided that soaking the bread in milk and eggs and baking it make a decadent. Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or Almond Milk Chocolate Pudding. Try this luxurious version of sticky toffee pudding, using coconut milk for the caramel sauce.