Recipe of Ultimate Deep fry Salt and Pepper Tofu

Deep fry Salt and Pepper Tofu.

You can have Deep fry Salt and Pepper Tofu using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Deep fry Salt and Pepper Tofu

1. Prepare 400 gram of white tofu, cut into size bite.
2. You need 50 gram of plain flour.
3. Prepare 1/2 tablespoon of tapioca flour.
4. You need 1 teaspoon of black pepper.
5. Prepare 1 teaspoon of salt.
6. You need 1 teaspoon of baking powder.
7. You need 1 teaspoon of powdered broth.
8. Prepare of Enough water (300cc).
9. It's of Oil for deep frying.

Deep fry Salt and Pepper Tofu instructions

1. Cut the tofu into size bite Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned..