Simple Way to Prepare Any-night-of-the-week Macrobiotic Granola Bar

Macrobiotic Granola Bar. All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors.

Like an orange cranberry scone in granola bar form, these breakfast bars from KIND also have probiotic cultures to support a healthy gut. These homemade granola bars are made from wholesome ingredients, but taste just like the childhood favorite! This post is sponsored by One Degree Organics. You can have Macrobiotic Granola Bar using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Macrobiotic Granola Bar

1. You need 60 grams of Cake flour.
2. You need 20 grams of Whole wheat flour.
3. You need 10 grams of Wheat bran.
4. It's 40 grams of Oatmeal.
5. It's 2 grams of Cinnamon powder.
6. You need 30 grams of Corn meal.
7. It's 1 of ☆Vanilla oil.
8. It's 2 grams of ☆Salt.
9. You need 20 grams of ☆Canola oil (or vegetable oil).
10. You need 50 grams of ☆Beet sugar.
11. Prepare 55 grams of ☆Soy milk.
12. It's 2 grams of Baking soda.
13. Prepare 20 grams of Shredded coconut.
14. Prepare 50 grams of Dried fruits (minced).

I can't really remember a school lunch day where I didn't have a granola bar tucked away inside my lunchbox. The bars as written are chewy and soft vegan granola bars. However, you can easily make them crispy. Accomplish everything on your to-do list with these organic granola bars for on the go.

Macrobiotic Granola Bar instructions

1. Combine the ☆ ingredients in a bowl and mix..
2. Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly..
3. Mix in the dried fruits and shredded coconut..
4. Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness..
5. Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like)..
6. Bake in a preheated oven at 160 ℃ for 20 minutes..
7. Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!.

We use simple ingredients for a snack you can feel good about. Dark Chocolate Chip Chewy Granola Bar. Peanut butter and maple syrup complement each other perfectly in this ideal portable breakfast or snack. Vegan granola can be hard to come by, but this homestyle variety from Erin Baker's is completely vegan and packed with whole grain oats, puffed quinoa, and almonds. Purely Elizabeth Original Ancient Grains Granola Bars.