Recipe of Award-winning Carrot Soup ala MevrouwPinda

Carrot Soup ala MevrouwPinda. Carrot Soup ala MevrouwPinda. carrots, onion small size, salt, black pepper, Olive oil. Oyster mushroom, tear into small pieces with hands, butter, corn starch, hot water, Salt, White pepper powder. This soup is so good it's been used in international airline business class!

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. SO good - also vegan and super clean. You can have Carrot Soup ala MevrouwPinda using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot Soup ala MevrouwPinda

1. You need 2 of carrots.
2. You need 1 of onion small size.
3. You need 1 tsp of salt.
4. You need 1 tsp of black pepper.
5. It's of Olive oil.

This carrot soup is as bomb diggity as they come. Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. It makes a delicious supper on a cold winter's night. This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's evening.

Carrot Soup ala MevrouwPinda step by step

1. Peel the carrots, wash and dice them.
2. Heat the olive oil, add onion.
3. Add carrots. Keep stiring for about 4 minutes.
4. Add 700 ML water, bring them to boil until it soften. Add salt & black pepper.
5. Make it pureé with hand blender. And then boil for 5 minutes more until it silky.
6. Ready to serve.

There is a lot of butter in this recipe. Return completed soup to the soup pot and place back over low heat. Place sour cream in a plastic condiment squeeze bottle or into a medium food storage bag. This healthy carrot soup with ginger only calls for a few simple ingredients. Perfect for a meal prep, busy families and anyone who likes easy, light Improved recipe - This carrot soup recipe has been updated with useful tips, storing and reheating options as well as more photos for easy understanding.