Colorful Fry Pan Peppers and Onions.
You can have Colorful Fry Pan Peppers and Onions using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Colorful Fry Pan Peppers and Onions
- Prepare 2-3 of bell peppers - red, orange and/or yellow.
- It's 2 of onions.
- It's 1 Tbsp of chopped fresh basil or other fresh green herb.
- Prepare 3 Tbsp of olive oil, butter or a combination.
- It's to taste of Salt & pepper.
- It's of Variation 1:.
- Prepare 1 tsp of soy sauce.
- It's 1 tsp of sugar.
- It's of Variation 2:.
- You need 2 Tbsp of balsamic vinegar or wine vinegar.
Colorful Fry Pan Peppers and Onions instructions
- Remove seeds from bell peppers and cut into thin strips. Cut onion into slices and chop herbs..
- Heat butter and/or oil in a large frying pan. When hot and melted, add the peppers, onions and herbs. Sprinkle with salt and pepper..
- Cook the peppers on medium-low so the veggies don't brown or burn for about 20 minutes until very tender. Stir occasionally while cooking..
- At the end, adjust taste with salt and pepper, or optionally stir in a teaspoon of soy sauce and sugar then turn off the heat. Garnish with more herbs if you like when serving..
- Another variation: In the last 3-4 minutes of cooking, add 2 Tbsp of balsamic or good red/white wine vinegar..
