How to Make Quick Chorizo, tomato and roasted pepper soup

Chorizo, tomato and roasted pepper soup. Adding chorizo to this roasted tomato and red pepper soup adds another level of flavor. Chef Katlego shows us how he does what he does best! I have tried making a roasted tomato soup before but without stock and it was a let down.

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. Reviews for: Photos of Roasted Red Pepper and Tomato Soup. Waitrose & Partners Food Roasted tomato, pepper and chorizo on sourdough recipe on Waitrose.com. You can have Chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chorizo, tomato and roasted pepper soup

1. Prepare 50 g of olive oil.
2. It's 100 g of chorizo picante.
3. Prepare 2 of red onions.
4. Prepare 2 of carrots.
5. You need 2 of celery sticks.
6. Prepare 1 of leek.
7. Prepare 2 of broccoli stems.
8. Prepare 4 of garlic cloves.
9. It's 10 g of smoked paprika.
10. Prepare 5 g of harissa paste.
11. It's 5 g of dried or fresh rosemary.
12. It's 50 g of plain flour.
13. Prepare 1 litre of passata.
14. You need 1 litre of water.
15. Prepare 320 g of roasted peppers (drained weight).

Incredibly creamy roasted red pepper and tomato soup! This version is similar to classic tomato soup with the addition of sweet bell pepper. In place of cream, I rely on coconut milk for subtle sweetness. This wonderfully flavoursome Spanish salad mixes peppers, chorizo & cherry tomatoes with orzo pasta.

Chorizo, tomato and roasted pepper soup instructions

1. First skin and fine dice your chorizo, then peel and fine dice your vegetables.
2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes..
3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan..
4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge..

Visit Tesco Real Food for more hearty salad To assemble the salad, tip the roasted peppers, onions and chorizo into the cooled orzo, fold through the cherry tomatoes and chopped parsley. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant..with Roasted Pepper Soup — These punchy and flavorful skewers are packed with spicy chorizo and shrimp, served with homemade roasted pepper This pesto pasta salad is so fresh and easy! The combination of cold pasta, vibrant pesto, creamy mozzarella, and cherry tomatoes is a match.