How to Make Award-winning Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives

Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives. Drizzle one teaspoon of the Bragg's Liquid Amino over the fried tofu and stir a bit to let it evenly coat, then remove the fried tofu from the frying pan and set aside. Turn down the heat to medium-low, then add the garlic and chives. Pan fry the tofu pieces until they are crispy and golden brown on all sides.

Remove tofu with a slotted spoon and drain on a paper towel. If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels. You can have Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives

1. It's 300 grams of Firm tofu.
2. It's 1 bunch of Chinese chives.
3. Prepare 7 of cm length Japanese Leek.
4. It's 1 of Red chilli (sliced).
5. It's 1 tsp of Sesame oil.
6. It's 2 tsp of ○Sake.
7. Prepare 1 of teaspooon plus ○Sugar.
8. You need 1 tbsp of ○Soy sauce.

Super quick-cooking vegetables like spinach you can cook right along with the tofu, because it will wilt down immediately. For vegetables like broccoli or red peppers that need longer than a minute or two to become crisp-tender, I recommend cooking the tofu first, removing it to a plate, then stir frying the vegetables separately. Remove the tofu from the skillet and set aside. Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill.

Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives instructions

1. Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste..
2. Cut the tofu as illustrated in the photo and fry..
3. Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve..

Not to mention that I have loads of Chinese chives (also known as garlic chives) in my garden. Chinese chives/garlic chives are a perennial. Once you put the seeds down in a pot or in your garden, they'll grow like weeds. In general, stir-fry is healthy, since the speedy, high heat cooking doesn't require much oil or fat. Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak.