Steps to Make Award-winning 'fish and chips' from bbq

'fish and chips' from bbq.

You can have 'fish and chips' from bbq using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 'fish and chips' from bbq

1. Prepare 2 of medium sea bass.
2. You need 120 g of long stem broccoli.
3. You need 120 g of asparagus.
4. It's 2 tbsp of olive oil.
5. You need 240 g of carrots.
6. You need of Sea salt.
7. It's 1 tsp of cayenne pepper.
8. It's 1 tbsp of cornflour.
9. You need of For a glaze.
10. Prepare 1 of orange.
11. It's 1 tbsp of honey.
12. It's 30 ml of dark soy sauce.

'fish and chips' from bbq step by step

1. Score the sides of the fish. This will help cooking thru. Season the fish and leave in the fridge for an hour..
2. Cut the carrots into a shape of skinny fries. Toss it in with cornflour and cayenne pepper. Add 1 tbsp of olive oil and mix it in..
3. On a roasting tray set the carrot fries and place on bbq avoiding direct heat. Cook it until they get crispy outside and soft inside..
4. To make a glaze, mix orange juice, soy sauce and honey. Glaze the fish with the brush from both sides and then place it into metal fish rack and set on bbq over direct heat. Keep glazing and turning. Fish should be ready in 10 - 15 min. When using a probe temp should be above 65 °C in a thickest part close to the bones..
5. To grill the vegetables cover them in olive oil and and sprinkle with water. Place them over a direct heat low - medium turning it once after few minutes.
6. Serve it in a newspaper and season with the sea salt..