How to Prepare Award-winning EZ Malibu Chicken

EZ Malibu Chicken.

You can cook EZ Malibu Chicken using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of EZ Malibu Chicken

1. You need 2 large of chicken breasts (approx half pound each breast, or use 4 smaller breasts for this recipe).
2. You need 1/2 cup of flour.
3. It's 1 cup of bread crumbs.
4. It's 1 dash of seasoning salt (Tony Chachere's Creole Seasoning is what I use).
5. You need 1 dash of black pepper.
6. Prepare 2 large of eggs (mixed thorougly for coating chicken).
7. You need 4 of thick slices of black forrest ham (from the grocery store deli).
8. It's 4 slice of of swiss cheese (from grocery store deli).
9. It's 4 tbsp of vegetable or grapeseed oil (enough to cover bottom of frying pan 1/4").
10. Prepare of Malibu Chicken Sauce.
11. Prepare 2 tbsp of mayonaise.
12. It's 2 tsp of yellow prepared mustard.

EZ Malibu Chicken step by step

1. Prepare chicken breast by removing any fat from breast if any. Lay one breast flat on cutting board and with a sharp knife carefully butterfly slice breast in half to make two flat pieces. (two breast halves will give you 4 pieces of chicken) . Season each piece of chicken with seasoning salt and pepper..
2. Using 3 separate medium bowls, scoop the flour into one bowl, whisk the egg into another bowl and pour the bread crumbs into the third bowl..
3. Dredge each chicken piece into the flour until fully coated, then dip into the egg and then fully coat each with the bread crumbs..
4. fry the chicken in a preheated pan with oil for 5 minutes per side or until chicken reaches internal temp of 180° F..
5. drain chicken of oil and place in a oven safe dish..
6. place a slice of ham and a slice of cheese on each piece of chicken, put in oven preheated to 375° and cook for 20 minutes..
7. mix mayonnaise and mustard and blend till creamy for the sauce. Serve sauce on the side of chicken and let your guests add it as they prefer..