How to Make Super Quick Homemade Boiled yam with catfish pepper soup

Boiled yam with catfish pepper soup. Hi everybody This video is about how I make my catfish , yam and green plantain pepper soup. This recipe is very good for the cold weather and very simple. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants.

The beautiful thing about Nigerian Like I said initially, I boiled the yam separately and also prepared the catfish pepper soup in another pot and served them together. Boiling of white yam. - Put it into a pot, pour warm water, add salt, ground pepper and seasoning. Pepper soup spice powder (You can get from the market). •Onion. You can have Boiled yam with catfish pepper soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Boiled yam with catfish pepper soup

1. You need of Yam.
2. It's of Catfish.
3. You need of Onion.
4. You need of Fresh garlic.
5. Prepare of Fresh ginger.
6. You need of Pepper.
7. You need of Maggi.
8. You need of Spices.
9. Prepare to taste of Alittle salt.
10. Prepare of Curry.

Directions. •Cut the fish into sizes. •Boil warm water and put the fish inside to remove the slimy things on the body of the fish. •After that, put it in cold water and wash thoroughly. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. You can also check out other Nigerian Pepper Soup recipes, which includes; Goat meat pepper soup, assorted meat pepper soup and yam &fresh fish pepper soup. Catfish Pepper Soup can also be enjoyed with boiled yam, agidi or plantain.

Boiled yam with catfish pepper soup step by step

1. Cut the catfish n wash with warm water. Ground the pepper with onion and fry in a little oil and add a little water to it..
2. Add the spices, curry, salt and Maggi. Add the catfish and allow to cook on a moderate heat..
3. Peel and cut the yam. Boiled with salt and serve with the catfish pepper soup..

Some tribes like the Itsekeri and Urohobos add diced okra to their catfish Pepper soup and eat it with starch. You can also change your choice of protein for this soup, with assorted meat, fresh fish, dry fish. If you're using shrimp for this tom yum recipe, you might get some foam build up on top of your soup, in which case you can just lightly skim it off the top and toss it out. Alternatively, yam can be added to catfish pepper soup or any other type of Nigerian pepper soup. You can also use boiled yam to make pounded yam and yam porridge.