Step-by-Step Guide to Make Ultimate AMIEs Special Leche Flan

AMIEs Special Leche Flan. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Everyone in our clan always request her to prepare it during special occasions. Making your own leche flan can be easy if you follow the recipe below and watch the cooking video.

Remember: This is where some people fail in leche flan. Preparation Break the egg yolks with a spatula. Do Not beat or use mixer. You can have AMIEs Special Leche Flan using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of AMIEs Special Leche Flan

1. It's of Caramel.
2. Prepare 100 grams of brown sugar.
3. It's 50 ml of warm water.
4. Prepare of Custard.
5. You need 8 of egg yolks plus 1 egg white.
6. You need 1 can of evaporated milk or fresh milk using the can of evaporated milk for measurement.
7. Prepare 1 can of condensed milk.
8. You need 1 tsp of vanilla extract or lemon extract.
9. Prepare 50 ml of sifted white sugar.

Add the evap and condensed milk. Mash the egg into the milk. Sharing my special leche flan recipe.make sure to follow every step and the timing to get the exact taste and consistency of your leche flan.😋 Happy. Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan.

AMIEs Special Leche Flan instructions

1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden..
2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds..
3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best..

Straining the egg mixture with cheesecloth is an important step. This process removes the foams that may create bubbles when flan is cooked. Soft cotton cloth will work just as well. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated It is one of the most popular desserts served at parties, fiestas, and other special occasions. The caramel topping of leche flan is a syrup made by melting sugar directly in the pan where the custard.