Simple Way to Make Any-night-of-the-week Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad.

You can have Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

1. It's 1 kg of chicken thighs - skinless and boneless.
2. Prepare of Bbq sauce.
3. You need of Rub - 1 teaspoon of:.
4. It's of Oregano.
5. It's of Thyme.
6. It's of Paprika.
7. You need of Cayenne pepper.
8. It's of Garlic purée.
9. Prepare of Salt and pepper.
10. It's of Drizzle of oil.

Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad instructions

1. Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!.