Easiest Way to Make Quick Easy homemade stir fry sweet chilli chicken with egg noodles

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Easy homemade stir fry sweet chilli chicken with egg noodles.

Easy homemade stir fry sweet chilli chicken with egg noodles You can cook Easy homemade stir fry sweet chilli chicken with egg noodles using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy homemade stir fry sweet chilli chicken with egg noodles

  1. You need 150 g of pack medium egg noodle.
  2. Prepare 250 g of chicken fillet (sliced).
  3. You need 1 cup of broccoli (chopped up).
  4. You need 1 of carrot (cut into matchsticks).
  5. You need 1 cup of sweet pea.
  6. You need 1 of garlic (finely chopped).
  7. You need 2 tbsp of vegetable cooking oil.
  8. Prepare 2 cups of beansprouts.
  9. It's 1 of red chilli (finely chopped).
  10. Prepare of Sweet chilli sauce.
  11. You need 2 tbsp of sweet chilli or sweet plum.
  12. Prepare 1 tbsp of sriracha sauce.
  13. Prepare 2 tbsp of fish sauce (or soy sauce).
  14. You need 1 clove of garlic (minced).
  15. You need 1 pinch of salt and pepper.
  16. You need 1 tbsp of corn flour.

Easy homemade stir fry sweet chilli chicken with egg noodles instructions

  1. Add your sauce mix (soy sauce, sweet chilli sauce, sriracha sauce, minced garlic, corn flour and salt and pepper) in a bowl until all combined. Prep all your vegetables and noodles..
  2. Add a couple of tbsp of sweet and chilli sauce in the chicken and mix well. Leave it to marinate for about 10-15 min. On a medium heat pan or wok, add cooking oil in follow by finely chopped garlic, stir until garlic become crisp and yellow..
  3. Add chicken in and cook them for about 10 min until chicken all cooked. Take it out on a plate..
  4. Back in the same pan/wok, add your vegetable start from the one that take longer to cook, carrot, broccoli sweet pea. Quick stir on medium heat for a few min then add egg noodles in and mix them all..
  5. Add your chicken back in and mix well. Add your sauce in and at this point you need to mix them really quick because you want your sauce be nicely coated on your stir fried and the sauce will turn to a nice and glossy sauce (with the help of corn flour) then you can add beansprounts in at the last stage, mix well and turn the heat off. Add some fresh chilli if prefer..


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