Recipe of Award-winning Chips masala and kachumbari

Chips masala and kachumbari.

You can cook Chips masala and kachumbari using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chips masala and kachumbari

1. It's 1 kg of potatoes.
2. It's 1 of large onion.
3. You need 1 of hoho.
4. Prepare Bunch of dhania.
5. Prepare of Spices of your choice.
6. You need of Tomato paste.
7. You need of For kachumbari.
8. It's 3 of tomatoes.
9. You need 2 of large onions.
10. Prepare 1 of cucumber.
11. It's 3 of cooked sausages.
12. You need of Dhania.
13. Prepare 3 tablespoons of lemon juice.

Chips masala and kachumbari instructions

1. Peel and slice potatoes and wash... Put them in warm salty water for about 5min and then run through cold water. This enables the chips be crispy on the outside and soft on the inside.
2. In large pan, pour oil and wait to become hot.....
3. Put in chips and wait to cook....
4. After the chips cook this is the result.
5. In a large pan add 3tablespoons of oil... The onions, spices, tomato paste and chopped onions....
6. Cook for about 3min and dip in the chips in the mixture....
7. Ensure it is evenly coated and add in the chopped dhania.
8. For the kachumbari...
9. Slice all the vegetables and the sausages....
10. Mix in a large bowl and sprinkle in the lemon juice.
11. Serve with the chips masala and avocado.