Recipe of Ultimate Better Than Sex Pumpkin Poke Cake

Better Than Sex Pumpkin Poke Cake. This Better Than Sex Cake Pumpkin Cake is the best pumpkin cake recipe you'll ever make. There's only a handful of ingredients, so it's easy to make, and it'll impress everyone you know! We're well into fall here in the States.

Spice cake made with pumpkin, poked and filled with sweetened condensed milk. Whipped topping, caramel sauce and candy pieces top it off. Do NOT mix the other ingredients listed on the back of the cake mix. You can cook Better Than Sex Pumpkin Poke Cake using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Better Than Sex Pumpkin Poke Cake

1. It's 1 box of Yellow cake mix.
2. You need 1 can of Pumpkin (15 oz).
3. You need 1 can of Sweetened condensed milk (14 oz).
4. It's 1 tub of cool whip (8 oz).
5. You need 1/2 bag of toffee and chocolate bits.
6. You need 1/2 jar of Caramel sauce (ice cream topping).

You are mixing together, ONLY the DRY cake mix and the pumpkin puree. Fluffy pumpkin cake, sweetened condensed milk, whipped cream, and toffee pieces make this a total crowd-pleaser, especially around the holidays. This Pumpkin Caramel Poke Cake is your new favorite Fall staple! This cake has got to be one of the very best recipes to ever come out of my kitchen.

Better Than Sex Pumpkin Poke Cake step by step

1. Preheat oven to 350°F. Spray 9x13 pan with cooking spray..
2. Mix cake mix with pumpkin until smooth. Do not add anything else. Spread into prepared pan and bake as directed on the box (26-32 minutes). Let cool 10 minutes..
3. Using the handle of a spoon, poke holes all over cake. Spread sweetened condensed milk over top of cake, guiding into holes. Refrigerate 30 minutes..
4. Spread cool whip over cake, sprinkle Heath (chocolate and toffee bits) over the top and finish by drizzling the caramel over that. Keep refrigerated..
5. Source: Facebook.

Using the bottom of a wooden spoon, poke holes all over the top of the cake. Reviews for: Photos of Better Than Sex Cake II. After baking I poked holes in the cake with a chopstick (not to the bottom of the pan), poured a jar of caramel over the top at room temperature (I omitted the milk completely because I didn't want it to be soggy)and poured chocolate. You may recall the Better Than ___Cake recipe that I posted a while back. I mentioned that it was the cake that I requested most for my birthday.