Flan. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth.
My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins.
This recipe is NOT a hard as it looks.
For best results make Flan a day ahead to let the caramel form a slightly liquefied layer.
You can cook Flan using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Flan
- You need 1 can of condensed milk.
- It's 1 can of evaporated milk.
- You need 6 of eggs.
- Prepare 1 cup of caramel.
- It's 3 of Bananas.
Time does not include cooling time. Combine cream, milk and salt in heavy medium saucepan. Scrape seeds from vanilla bean into cream mixture; add bean. The flan is cooked with the caramel on the bottom of the pan and the custard mixture on top.
Flan instructions
- Preheat oven to 350.
- Maix eggs milks and bananas.
- Poor carmel Over 9 inch Baking dish pour mix over caramel.
- Cook on bath marie 45 minutes.
- Cool in the frige for a half hour.
- Flip over a plate.
- Cool for 2-3 hours on serve.
After it's cooked and sufficiently cooled, the flan is then inverted onto a plate to reveal a rich and golden caramel sauce that perfectly covers the top of the flan! It truly is a magical dessert! Chill and serve: Remove pan from oven. Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican and Latin American cuisine since Spaniards brought it to Mexico during the Spanish occupation.
