Liver Masala Fry.
You can have Liver Masala Fry using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Liver Masala Fry
- Prepare 200 Gm of Chicken Liver.
- Prepare 1 Cup of semi boiled potato(Cut in cubes).
- Prepare 1 table Spoon of Ginger garlic paste.
- Prepare 1 of big onion (cut in slices).
- It's 1 of small tomato (Cut in cubes).
- It's 1 table spoon of Chicken Masala.
- It's 1 of and 1/2 teaspoon Pepper powder.
- It's 2 of Green chilli.
- It's 1 Tea spoon of Cummin seeds.
- It's 2 Tea spoon of Garam masala powder.
- It's of salt.
- It's of oil.
- Prepare of Coriander leaves for garnish.
Liver Masala Fry instructions
- Heat oil in a pan and temper it with cummin seeds and green chillis..
- When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process).
- Now add the tomatoes. Cover and cook them till it gets mashy..
- Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes..
- Now add all the masalas like chicken masala, salt, pepper, garam masala..
- Cook for more 1-2 Minutes in low to medium flame..
- Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice..
