Flan. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth.
My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins.
This recipe is NOT a hard as it looks.
For best results make Flan a day ahead to let the caramel form a slightly liquefied layer.
You can have Flan using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Flan
- It's 1 1/2 cup of heavy whipping cream.
- It's 1 can of condensed milk.
- You need 4 of eggs.
- You need 1 tsp of Vanilla essence.
- You need of For caramel.
- Prepare 1/2 cup of sugar.
Time does not include cooling time. Combine cream, milk and salt in heavy medium saucepan. Scrape seeds from vanilla bean into cream mixture; add bean. Chill and serve: Remove pan from oven.
Flan instructions
- Set the oven to preheat in 370° f. Now in a pan caramelize the sugar till you get a nice reddish colour on medium to low flame. Once sugar is caramelized, pour it in a baking pan of your desired shape and spread it to cover the whole pan. Let it cool down to room temperature..
- In a mixing bowl, add whipping cream, condensed milk, egg and vanilla essence and blend well till all ingredients mix properly. Don't over blend. Now, pour the mixer on top of the caramel spread..
- In another baking pan (has to be bigger then the flan making pan) pour water. Now, place the flan baking pan in the other pan with water (water should be filled till half of the flan pan) and put it inside your preheated oven. Bake it for 40 min (times may vary 5-10 mins, depending on your oven). Insert a toothpick to check whether it's done. If the toothpick comes out clean, then it's done. If it's not clean, then bake for another 5 min. Your flan is ready. Serve chilled..
Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican and Latin American cuisine since Spaniards brought it to Mexico during the Spanish occupation. Bake your way around the world with these other globally-inspired baking recipes. Flan, or crème caramel, is a creamy custard dessert topped with caramel that's popular in Mexico, Spain and many Latin American countries. It's known for its smooth and creamy consistency that's achieved by cooking the custard in a water bath, or a bain-marie or baño-maría.
