Tuwon masara(maize flour). Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of".
Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria.
It is known by different names as some people call it cornmeal fufu or cornmeal swallow.
Serve with soups like Miyan Kuka, Miyan Taushe and other northern soups.
You can cook Tuwon masara(maize flour) using 2 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tuwon masara(maize flour)
- Prepare 1 1/2 cup of Maize flour.
- Prepare as needed of Water as much.
See great recipes for Amiwo(jollof din tuwo masara) too! Add lemon, stir or give the pot a little shake and turn off the heat. Serve hot on a platter with corn meal (tuwon masara). A wide variety of maize flour options are available to you Preparing soft tuwo masara/nigerian fufu with corn &cassava flour.
Tuwon masara(maize flour) instructions
- Put little water on fire and let it boil.
- Take 1/4 cup of maize flour and make it into a watery form using ng cold water in a bowl.
- Pour the watery flour into the boiled water and stir till it becomes a little thick.
- Cover mixture and allow to cook.
- Take the remaining flour and begin to add to the cooked flour and mix well bit by bit until it becomes very string.
- Add little cols wayed to mixture and cover pit and allow to cook.
- After like 4 minutes, open pit and mix flour to make it into a though.
- Corn flour meal is ready and waiting to be eaten with any soup.
Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. My indigenous tuwon sinkafa is prepared with non-parboiled white rice, it is a. Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. Corn meal is made by grinding corn kernels into a coarse powder.
