Recipe of Speedy Crispy raw jackfruit cutlet (Echorer cutlet)

Crispy raw jackfruit cutlet (Echorer cutlet).

You can cook Crispy raw jackfruit cutlet (Echorer cutlet) using 19 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crispy raw jackfruit cutlet (Echorer cutlet)

1. It's 1 of small bowl cubed raw jackfruit.
2. Prepare 1 of potato cubed.
3. Prepare 2 tbsp of gramflour.
4. You need 1 of onion chopped.
5. It's 1 tsp of ginger paste.
6. Prepare 1 tsp of garlic paste.
7. Prepare 1 tsp of kashmiri red chilli powder.
8. Prepare 1/4 tsp of turmeric.
9. Prepare 1/2 tsp of garam masala.
10. You need 1 tsp of meat masala.
11. It's 1 tbsp of chopped coconut chips.
12. It's 1 tbsp of raisins.
13. It's 3 of green chillies chopped.
14. Prepare 1 tbsp of chopped coriander.
15. You need 1 bowl of breadcrumbs.
16. Prepare 2 of sliced bread crumbs.
17. Prepare 4 tbsp of cornflour and maida.
18. You need To taste of salt and sugar.
19. You need 1 cup of oil.

Crispy raw jackfruit cutlet (Echorer cutlet) instructions

1. Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss..
2. Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce..