Step-by-Step Guide to Make Any-night-of-the-week Creamy chicken, bacon and mushroom pie 🥧

Creamy chicken, bacon and mushroom pie 🥧. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when you try to serve it up.

Mix well, then spoon into a pie dish and leave until completely cool. Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry. The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling. You can cook Creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy chicken, bacon and mushroom pie 🥧

1. It's 3 of cooked chicken breasts (cut into chunks).
2. Prepare 100 g of bacon lardons.
3. You need 200 g of sliced mushrooms.
4. You need 1 of onion (diced).
5. You need 1 tin of condensed mushroom soup.
6. You need 1 tsp of mixed herbs.
7. You need 1 tsp of salt.
8. You need 25 ml of white wine.
9. It's of Ready rolled shortcrust pastry.
10. Prepare of Ready rolled puff pastry.
11. You need 1 of egg (beaten).
12. Prepare 1 tsp of garlic (minced).

Glaze your pie in egg wash for a golden finish. I make the pie even easier, by browning the chicken and making the sauce all in one go. Stir around with the streaky bacon and mushrooms until the chicken begins to colour. And I like the mushrooms with the chicken and the creamy stock.

Creamy chicken, bacon and mushroom pie 🥧 step by step

1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins.
2. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon.
3. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes.
4. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes..

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