My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips.
You can have My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
- Prepare 1 of large piece of Sirloin Steak.
- You need 1 handful of mushrooms sliced thick.
- Prepare 2 tbls of Butter.
- You need 2 of Garlic cloves crushed.
- Prepare to taste of Salt n pepper.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips instructions
- Start the deep fried chips first.
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high..
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips..
