Recipe of Super Quick Homemade Eight Treasures Stir-fry

Eight Treasures Stir-fry.

You can cook Eight Treasures Stir-fry using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eight Treasures Stir-fry

1. Prepare of <Main Ingredients> *This time I used these eight main ingredients.
2. You need 1/4 of Wombok.
3. Prepare 1 of Carrot.
4. Prepare 10 cm of Daikon Radish.
5. Prepare 4 of Shiitake.
6. It's 100 g of Bamboo Shoots.
7. It's 250-300 g of Pork Belly *thinly sliced.
8. It's 1/2 of Squid.
9. It's 12 of Prawns.
10. It's of *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs.
11. It's of <Other Ingredients>.
12. It's 2 tablespoons of Potato Starch.
13. You need 2 tablespoons of Water.
14. You need 1 tablespoon of Sesame Oil.
15. You need 1 tablespoon of Rice Vinegar.
16. It's of <Soup Ingredients>.
17. You need 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
18. It's 1 of small piece Ginger *grated.
19. You need 1/2-1 teaspoon of Salt.
20. You need 1 tablespoon of Mirin.
21. You need 1/2 tablespoon of Soy Sauce.
22. Prepare of White Pepper as required.

Eight Treasures Stir-fry step by step

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste..
2. Place Potato Starch and Water in a small bowl or cup and mix well..
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat..
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms)..
5. Add the soup and cook a few more minutes until vegetables are cooked..
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture..
7. Sprinkle Rice Vinegar over and stir..
8. Enjoy with freshly cooked rice..