Recipe of Award-winning Undrallu Naivedhyam (Savoury rice dumplings)

Undrallu Naivedhyam (Savoury rice dumplings).

You can cook Undrallu Naivedhyam (Savoury rice dumplings) using 7 ingredients and 19 steps. Here is how you cook it.

Ingredients of Undrallu Naivedhyam (Savoury rice dumplings)

1. It's 1/2 cup of Rice Rava / Broken Raw Rice.
2. Prepare 1.5 cups of Water.
3. It's 1 tablespoon of Bengal Gram/Chana Dal.
4. You need 1 of tablespoon+ 1 teaspoon Ghee.
5. It's 1 pinch of asafoetida.
6. Prepare 1/2 teaspoon of Cumin Seeds.
7. You need to taste of Salt.

Undrallu Naivedhyam (Savoury rice dumplings) instructions

1. Soak the chana dal in water for 30 minutes. Drain and set aside..
2. Heat 1 tablespoon of ghee in a heavy bottomed pan.
3. Add the asafoetida,cumin seeds and let the seeds splutter..
4. Add the soaked chana dal and saute for 2 minutes..
5. Now add water and let it come to a boil..
6. Once boiling, add rice rava and salt to it.
7. Mix well cook covered a low flame for 5-7 minutes by stirring occasionally.
8. Once the mix comes together, turn off the heat and leave it aside to cool down a bit..
9. Once the mix is cool enough to handle, add 2 teaspoon ghee and mix.
10. Grease your hands and take a small portion out of the mixture..
11. Shape it into a round ball..
12. Repeat the same step with rest of the mixture.
13. Set a steamer/idli cooker on stove with 1 cup of water to boil.
14. Place the prepared balls on idli plates.
15. Place the idli plates in the idli cooker.
16. Steam cook the undrallus on a high flame for 10 minutes..
17. Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate.
18. Offer to the lord as naivedhyam.
19. Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice).