Korean-Style Choregi Salad with Homemade Dressing. Rip up the loose leaf lettuce into bite-sized pieces. Squeeze the excess water out from the apple and cucumber, then mix with the lettuce. Mix the vegetables with the Choregi dressing, and done.
Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.
Shake the lettuce to remove excess water.
Tear the lettuce into bite size pieces and set aside.
You can cook Korean-Style Choregi Salad with Homemade Dressing using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Korean-Style Choregi Salad with Homemade Dressing
- Prepare 6 of leaves Loose leaf lettuce.
- It's 1 of Cucumber.
- You need 1/4 of Apple.
- Prepare 8 of cm Japanese leek (the white part).
- You need of Choregi Dressing.
- You need 1 of the ingredients are the followings Chinese Dressing.
- You need 2 tbsp of Vinegar.
- It's 1 tbsp of Sugar.
- Prepare 1 1/2 tbsp of Soy sauce.
- Prepare 1 tsp of Roasted sesame seeds.
- It's 1 tbsp of Sesame oil.
- It's 1 tbsp of Grated apple.
- It's 1/3 tsp of Grated garlic.
- It's 1 of as much (to taste) ● Ra-yu.
Combine garlic, green onion, onion, soy sauce, fish sauce, sugar, vinegar, hot pepper flakes, and toasted sesame oil in a large mixing bowl and mix it well until the sugar is well dissolved. korean soy salad dressing Toss torn greens with Korean soy dressing and serve immediately or serve whole leaves and dressing on the side (see pic below). You can also allow your guest to dress their own salad or dip the lettuce in the sauce instead. I doubled the recipe so I can use it as my go-to salad dressing for the next couple weeks. I also added some roasted sesame seed and diced garlic - - a great addition!
Korean-Style Choregi Salad with Homemade Dressing instructions
- Peel some parts of the cucumber using a peeler. Cut in half lengthwise, and cut diagonally into thin slices..
- Cut the apple into quarter round slices, and soak in lightly salted water to prevent it from changing the color..
- Make the Choregi dressing. Add the grated apple and garlic to the basic Chinese dressing, and mix well..
- You can store the basic Chinese dressing for a long time, but once you add in the apple, you can't do that, so please make it each time..
- Rip up the loose leaf lettuce into bite-sized pieces. Squeeze the excess water out from the apple and cucumber, then mix with the lettuce..
- Mix the vegetables with the Choregi dressing, and done. Please just toss the vegetables in the dressing instead of rubbing it in..
- Shred the white part of the Japanese leek, and put a lot of it on top the salad. Swirl in ra-yu on top of the leek if you like. Alternatively, you can mix it in the other vegetables..
- [Referral recipe] It's also delicious to eat with the basic Chinese dressing. https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing.
My lunch tomorrow will be the dressing over soba noodles sliced leftover chicken breast shredded carrots and diced green onions - - can t wait to try. The bright color of red chili peppers signal their high content of beta-carotene or pro-vitamin A. Korean salad recipes by Beyond Kimchee blog. I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. Korean Potato Salad with Raisins; Make an extra hard boiled egg and grate the yellow yolk for extra garnish.
