Jhal Muri (Bengali Spicy Puffed Rice).
You can have Jhal Muri (Bengali Spicy Puffed Rice) using 23 ingredients and 2 steps. Here is how you cook it.
Ingredients of Jhal Muri (Bengali Spicy Puffed Rice)
- Prepare 4 cups of Puffed Rice.
- Prepare 1 cup of Sev thin variety.
- Prepare 1 cup of Bombay Mix or Savoury Mixture.
- You need 1/4 cup of Coriander leaves finely chopped.
- Prepare 1/2 cup of Peanuts roasted.
- You need 10 of Curry leaves.
- Prepare 1 tbsp of Chaat masala.
- It's 1 tsp of Salt.
- It's 3-4 of Green Chillies finely chopped.
- Prepare 1 of Lemon.
- It's 3 of Cucumbers chopped.
- Prepare 2 of Onions chopped.
- You need 3 tbsp of Mustard oil.
- It's 2 cups of Black Chana or Chickpeas.
- Prepare 2-3 of Tomatoes chopped.
- Prepare 1-2 of Potatoes boiled and cubed.
- Prepare of For the Muri Masala -.
- Prepare 1 tbsp of Coriander seeds.
- It's 1 tbsp of Cumin seeds.
- Prepare 1 tsp of Garam masala.
- Prepare 3-4 of Dry Red chillies.
- It's 3 of Bay leaves.
- Prepare 1/2 tsp of Black Salt.
Jhal Muri (Bengali Spicy Puffed Rice) instructions
- Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish..
- Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy!.
