Easiest Way to Prepare Any-night-of-the-week My Chip Shop Battered Potato Scallops 😚

My Chip Shop Battered Potato Scallops 😚.

You can cook My Chip Shop Battered Potato Scallops 😚 using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Chip Shop Battered Potato Scallops 😚

1. You need 3 medium of Potatoes.
2. You need 1 packet of Batter mix, or make it yourself..
3. Prepare 1 of Deep saucepan.
4. Prepare 1 liter of Vegetable oil.
5. You need to taste of salt and pepper.
6. You need 2 of Egg Whites.
7. It's 1/4 cup of all-purpose flour.

My Chip Shop Battered Potato Scallops 😚 instructions

1. Peel and slice potatoes into 1/4 inch thick slices. Then put them in a saucepan and cover with water. Bring to boil and blanch slices in the pan boil for just 3 minutes..
2. In a larger bowl, add the batter mix.
3. In another bowl, add the flour.
4. Drain potatoes in a sieve then run them under a tap with running cold water for 1 minute ..
5. Pat dry your potatoes when cooled. Add salt and pepper to batter mix and stir to mix. Heat up the oil in the pan.
6. When the oil is hot, dip the potato slices in flour then submerge it in the batter mix, then into boiling oil, just put in 2 at a time.
7. Deep fry for about 3 mins ensuring the potatoes are cooked through., you need to have kitchen roll on a plate to soak up excess oil..
8. When you have them all on a plate, you can put them in an oven dish to warm up when you;re ready to have them or dip them in flour and batter a second time and back in hot oil for double battered scallops..
9. Serve with cooked chicken and peas, or battered fish and peas..