Sukiyaki Rice Bowl. This beef sukiyaki donburi recipe combines sukiyaki hot pot stew with Japanese rice in a large Embrace the best features of two types of Japanese dish with this beef sukiyaki donburi rice bowl. Sukiyaki can be a delicious rice bowl topping 👍 Perfect for Bento lunch box as well 😉 Sukiyaki is traditional and popular Japanese hot pot (nabemono). When you top your rice with this colorful blend of veggies, meat and Cheesy Sukiyaki Rice Bowl.

Sukiyaki is a popular meal that's cooked at the dinner table in a sweet and savory broth where everyone adds ingredients Serve with a steaming how bowl of short grain rice. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and Unlike sukiyaki, the beef slices used in gyū-don do not have to be large pieces. Divide hot sukiyaki among four bowls and serve. You can cook Sukiyaki Rice Bowl using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sukiyaki Rice Bowl

Prepare 300 grams of Beef offcuts.
It's 16 of pieces Wheat gluten.
Prepare 1 of packet Shirataki noodles.
Prepare 1/2 block of Grilled tofu.
Prepare 2 of leaves Chinese cabbage.
It's 1 of Japanese leek.
Prepare 1 of chunk Beef fat.
Prepare 1 of Red pickled ginger.
You need 4 of leaves Mitsuba.
It's 1 of Raw egg yolk.
You need of Sukiyaki Rice Bowl Sauce.
It's 120 ml of Mirin.
You need 50 ml of Sake.
Prepare 80 ml of Dashi stock.
You need 4 tbsp of Coarse granulated sugar (or regular sugar).
It's 100 ml of Soy sauce.

This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. The Beef Sukiyaki Don features succulent premium-cut beef, simmered in a special sukiyaki sauce. Mixing it with my rice gave the bowl a silky and custard-like consistency.

Sukiyaki Rice Bowl instructions

Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown..
Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily..
Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces..
Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer..
Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last..
Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished..

It's easy to make Sukiyaki at home. Just some slicing and dicing and ten minutes of simmering and you'll have a delicious Japanese hot pot brimming with beef, rice noodles. Sukiyaki Don is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki̥].