🍰 🍌Banana Upside Down Cake🍌🍰. Upside Down Banana Cake You will love the taste and look of caramelized bananas in this easy to make upside down banana cake recipe! Banana upside down cake is an incredible combination of a sugar and butter base combined with a cake mixture and bananas. Bananas, brown sugar and pecans are baked under a banana cake mix.
Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too.
This easy Banana Upside Down Cake recipe is such a perfect way to use up over-ripe bananas!
Treat yourself to this decadent and soft cake baked with its own caramelized banana topping.
You can cook 🍰 🍌Banana Upside Down Cake🍌🍰 using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of 🍰 🍌Banana Upside Down Cake🍌🍰
- It's of For the cake.
- It's 100 g of sugar.
- Prepare 100 g of self-raising flour.
- Prepare 100 g of butter, (room temperature).
- It's 2 of eggs.
- It's 1 tsp of vanilla extract.
- It's 1 tsp of baking powder.
- You need 2 tbsp of milk.
- Prepare Half of banana (mashed).
- You need of For the topping.
- Prepare 2-3 of bananas.
- Prepare 50 g of soft brown sugar.
- Prepare 50 g of butter, room temperature.
- Prepare 1/2 tsp of cinnamon.
This banana upside down cake is such an incredible treat! Plus it looks gorgeous without much effort at all. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas.
🍰 🍌Banana Upside Down Cake🍌🍰 step by step
- #Prepare_the_topping: Cream together the butter and soft brown sugar with cinnamon in a bowl. Lightly grease a 9" cake tin and spread the mixture onto the base. Cut the 1 and half bananas in a round pieces Arrange on the base of the tin..
- #Prepare_the_cake_batter: Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. Pour the batter into the cake tin and spread evenly. Bake at 180° for about 35 minutes..
- Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. Allow the cake to cool for 10-15 minutes before serving..
- #Tip: This is best eaten warm with cream or ice cream, but is equally delicious cold..
This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Make it for dessert or even brunch! Caramelized Banana Upside-Down Cake. by: Jessie Sheehan. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas.
