Recipe of Speedy Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake

Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake.

You can cook Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake

1. Prepare of Kesar Pista Badaam Cake:.
2. Prepare 1 cup of Butter.
3. It's 1 cup of Sugar.
4. It's 5 of Eggs.
5. It's 1.5 cups of All Purpose Flour.
6. You need Pinch of Orange Color.
7. Prepare Few of Saffron Strands.
8. Prepare 3 tsp of Baking Powder.
9. Prepare 1/2 tsp of Badaam/Almond Essence.
10. Prepare 1/2 tsp of Pistachio Essence.
11. Prepare of Bounty Mousse:.
12. You need 500 ml of Double Cream.
13. You need 1/2 cup of Condensed Milk.
14. Prepare 1 of Egg.
15. Prepare 1/2 tsp of Coconut Essence.
16. You need 1 tsp of Gelatine.
17. You need 2 tbsp of Hot Water.
18. It's of Plain Chocolate Crumbs.
19. Prepare 1 cup of Dessicated Coconut.

Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake step by step

1. Make cake first; Beat sugar and butter till fluffy.
2. Add one egg at a time and keep beating.
3. Add essence with flour, color, baking powder and fold in the mixture very well.
4. Pour mixture on a large greased baking tray.
5. Bake in oven on 170 C till done.
6. Let it cool for ten minutes then remove on a rack.
7. When cold cut in same size circle as the spring foam you will use.
8. Lay cake on spring foam.
9. Add gelatine mixture, egg, condensed milk and essence to cream and beat till peaks formed.
10. Mousse: Beat cream till peaks are almost firm.
11. How to assemble: On the cake (springfoam), pour the cream mixture, level it.
12. Use dessicated coconut and chocolate crumbs to make top design.
13. Freeze for half an hour.
14. I first coloured one part of dessicated coconut with orange colour, and left the other as it is, for the outlining of the chef’s hat (toque blanche) and writting used crumbs of chocolate.