How to Make Award-winning Chocolate Dipped Orange & Cardamom Biscuits 🍊

Chocolate Dipped Orange & Cardamom Biscuits 🍊. How to make candied oranges dipped in chocolate. You can either cut them into circles or semicircles. Useful tips for making candied oranges dipped in chocolate.

Candied orange peel is always popular during the holidays (especially if you make them chocolate dipped!) and they make wonderful DIY food gifts. "Orangettes" are candied orange slices dipped in dark chocolate. They take a while to prepare, but are easy to make, very tasty, and look fancy and colorful! Directions for: Chocolate Dipped Orange Peel. You can have Chocolate Dipped Orange & Cardamom Biscuits 🍊 using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Dipped Orange & Cardamom Biscuits 🍊

1. You need 100 g of caster sugar.
2. Prepare 125 g of Stork margarine.
3. Prepare 1 of egg.
4. It's 150 g of Doves farm GF self raising flour.
5. Prepare 100 g of ground almonds.
6. You need of Zest of two oranges.
7. You need 1 tsp of ground cardamom.
8. Prepare 100 g of dark chocolate.
9. It's of Extra blob of marg for thinning.

Chocolate Dipped Dried Oranges make a beautiful edible Christmas gift for teachers family members or friends. Chocolate-Dipped Oranges. featured in Chocolate-Covered Fruit Snacks. Peel orange into slices and insert lollipop sticks. PreparationMaking the Candied Orange Peel Wash the oranges and remove the peel with a sharp vegetable peeler, avoiding any white pith.

Chocolate Dipped Orange & Cardamom Biscuits 🍊 instructions

1. Mix the marg and sugar together in a mixer or with a hand whisk..
2. Add the egg and beat well to incorporate..
3. Beat in the flour and almonds mixed, and cardamom powder then add the orange zest..
4. You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency..
5. Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins..
6. Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!.

Melt the chocolate and butter together in a double boiler. Dip the orange slices halfway into the chocolate to coat. Chocolate Dipped Oranges - these are the perfect last minute treat for a party or gift! They are so easy to make, they only require TWO ingredients! Kids Kitchen Activity: Chocolate Dipped Oranges!