Italian Fusion Tomato Hot Pot. Great recipe for Italian Fusion Tomato Hot Pot. The tomato giblet hot pot I had a restaurant was so delicious, so I wanted to create an Italian version of it. You could add seafood instead of meat.

Chorizo, Potato and Tomato Hot Pot Recipe. This Mediterranean hot pot recipe has less than five ingredients and makes a quick and delicious mid-week supper. Serve with crusty bread for a real treat. You can cook Italian Fusion Tomato Hot Pot using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Italian Fusion Tomato Hot Pot

It's of Hot Pot Contents.
It's 180 grams of Chicken thigh meat.
Prepare 1/2 of Onion.
Prepare 1/2 of pack Shimeji mushrooms.
Prepare 1 of Japanese leek.
It's 3 slice of Chinese cabbage.
Prepare of Soup Broth.
Prepare 2 tbsp of Olive oil.
You need 3 of to 4 cloves Garlic.
It's 3 tbsp of White wine.
Prepare 1 can of ☆Canned whole tomatoes.
Prepare 2 1/2 cup of ☆Water.
It's 3 of ☆consomme bouillon cubes.
Prepare 1 of leaf ☆Bay leaves.
Prepare 1 tsp of ☆Oyster sauce.
You need 1 tbsp of ☆Sugar.
You need 1 of ★Salt, black pepper.
Prepare 20 of leaves ●Basil leaves.
Prepare 3 of ●Cream cheese.

All this tasty one-pan, on-the-hob dish needs is some warm crusty. Pour the tomatoes and their liquid into the Instant Pot. Place the other ingredients on top of the tomatoes, keeping them off the bottom of the pot as much as possible (especially the tomato paste). Press the garlic and herbs down into the liquid a little to moisten, but they should still be visible.

Italian Fusion Tomato Hot Pot instructions

Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands..
Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant..
When fragrant, add the onion from Step 1 and sauté..
When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol..
When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils....
Simmer in low-medium heat for 10 to 15 minutes..
Check the taste and adjust with the ★ seasonings..
Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings..
Add the basil leaves and cream cheese, let the pot come to a boil, and it's done..
Serve the pot at the dinner table..

We've got tons of flavor inside using tomatoes, Italian herbs, white beans, spinach and fresh basil. Risotto is a staple Italian rice dish, and has been adopted with open arms as part of Italian-Japanese food fusion. Chicken Cacciatore made in a the Instant Pot! The easy Italian sauce is hearty and chunky, loaded with chicken, tomatoes, peppers and onions ( sometimes I add mushrooms too!). One-Pot Pasta of Linguine, Italian Sausage, Tomatoes, and Capers is an easy and satisfying meal for busy nights when time is tight, the family is hungry, and you don't want to fuss with too much prep or cleanup.