Savoury Unniappams..
You can cook Savoury Unniappams. using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Savoury Unniappams.
- Prepare 1 cup of Raw Rice -.
- Prepare 1/2 cup of All purpose flour -.
- Prepare 1/2 cup of Cocunut -.
- You need 1/2 cup of Rice Cooked -.
- You need 2 pinchs of Baking soda -.
- It's 1 cup of Water -.
- You need 1/4 teaspoon of Mustard Seeds -.
- You need 1 teaspoon of Chana dal -.
- Prepare 1 pod of Curry leaves -.
- Prepare 2 Nos of Green Chilli -.
- You need 2 teaspoons of Oil for tempering -.
- You need 1 cup of Oil for frying -.
- Prepare 1/4 teaspoon of Asafoetida -.
- Prepare 1/2 teaspoon of Salt -.
Savoury Unniappams. instructions
- You will need a unniappam or paniyaram pan to make this recipe. .
- Soak the rice in water for 2 hours .
- Grind the soaked rice, cooked rice and coconut with water till the batter is smooth .
- After transferring the batter to a bowl add the baking soda and leave it untouched for 3 hours minimum, this is when the fermenting happens. .
- After 3 hours add the all purpose flour or maida along with salt. .
- Now temper oil using mustard seeds, chana dal, curry leaves, chilli and asafoetida. .
- Add the tempering to the batter and stir. .
- Heat the pan and pour the oil. When the oil is semi hot pour the batter to the 3/4 level in the holes. Let them cook for 2-3 min .
- Once the unni appams rise turn them using a fork or spoon. .
- Leave them in this position for 2 min and remove from the pan. I use tissue paper to absorb the excess oil. .
